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Roussanne has the most diverse characteristics of all of our varietals. The mouth is juicy yet still restrained, with flavors of apricots and cream. The finish is mineral, with almond, pear, and even some honey notes. It stands up to rich shellfish, salmon, spicy foods and garlic stir-fries.
2012 Belle Blanc
2012 Grenache Blanc
2012 Picpoul Blanc
2012 Grenache Rosé
Why these varietals? Honestly, when I moved to Acampo, I made wine from the grapes already growing on the property. It was pretty good
wine, but frankly other vintners in Lodi were making better red Zinfandel than I was. Then, a few years back as I was shopping for a
nice white wine to go with the foods we eat — local produce, fresh salads, Asian foods — I happened upon a beautiful white Châteauneuf-du-Pape, brought it home and found it the most delicious white wine I had ever tried. When I hurried back to buy a case I found out that I just
drunk the last bottle available in all of California. I began to research how to make this fantastic wine. Eventually I managed to source
cuttings from the famous Château de Beaucastel in the Châteauneuf-du-Pape region of France for my first Grenache plantings. I was thrilled by
the results. The combination of our sandy loam soil and these special cuttings produce wines that speak to me. . . it was like finding the secret