Essence of tea rose, ginger, Asian spices, lemongrass and jasmine on the nose. The mouth is rich and inviting with ripe pear, apricot and custard. Long mineral finish with almond and honey notes. Great with rich shellfish, salmon, spicy foods and garlic stir-fries. A must with foie gras!
Yukon Gold Potato Salad with Tarragon Pesto and Pickled Red Onions
The French herb tarragon is a natural pairing with our white wines. The clean, bright flavors of this potato salad are perfect for a summer day. Great pairing with our Roussanne. Recipe from Daniel Gritzer of Serious Eats.
