“blend of Grenache Blanc, Clairette Blanche, Bourboulenc, and Picpoul Blanc; abundance of summer fruit (orchard, stone, and tropical) mingle with a mixed bouquet of spring wild flowers, lemon zest, and fresh wild herbs; elegant, layered yet focused, lean, mineral-driven acidity wraps the palate, fruity and floral yet savory, hits on every level, age-worthy. . . “ – Michelle Williams for Forbes