These delicious little feta boats are easy to put together and were created to pair with our Grenache Blanc, Belle Blanc and Clairette Blanche. Download Recipe PDF
Ingredients
8 endive leaves
2 ounces quality feta crumbled
1 tablespoon mayonnaise
1 tablespoon parsley
Pickled mustard seed for garnish
How To Make
1
Pull 8 leaves from fresh endive and layout for prep
2
Combine feta and mayonnaise in a small bowl and gently toss until mixed
3
Distribute feta mayo mixture evenly among endive leaves
4
Sprinkle each with a bit of the chopped parsley or micro herbs (not too much)
Add a few drops of the pickled mustard seeds Enjoy!
